Carlita's Cantina - South Royalton, Vermont

Roger H.

The tacos were mediocre at best. Lacking in seasoning and used flour tortillas vs corn. The bartender was fantastic. She was honest and did make some fantastic beer/cocktail suggestions. We came for an early dinner but left rather quickly. The area is great to walk around before or after as well.

Stephen S.

Excellent menu and all 3 tacos I tried were delicious! Great cocktails and an impressive beer selection (Necessary when you're down the road from Worthy Burger).

Molly O.

I've never had to wait for a table & seating on a Friday night for dinner. Sometimes the food takes a bit of time to be ready, but fresh & worth the wait! Great local option for tacos, quesadillas, etc. Great friendly & casual atmosphere.

Nadine C.

This was a great find. We've been to a different restaurant in town multiple times, but we have definitely been missing out. Tacos were great, wings were delicious, so many excellent beers! The Rocco = spicy!,😜

Dan R.

This is a cool place for Mexican food and good beer (they have Upper Pass beers on tap and cans for sale). Been here twice now and the food was good both times, the tacos are solid and there’s many options. Nice side track if you’re on a long way back to NH, MA, etc. Bartender was pleasant both times.

Aaron B.

🌮🍻 Carlita's Cantina: Where Tacos and Local Brews Make Magic Happen!

Nestled in the charming streets of South Royalton, VT, Carlita's Cantina is a culinary treasure trove that marries the zest of street tacos with the rich flavors of local brews, creating a fiesta for the taste buds.

Let's talk about the stars of the show: those glorious street tacos. Picture this - tender, flavorful meats nestled in warm, soft tortillas, adorned with vibrant toppings that are a symphony of tastes and textures. Whether you're diving into the classic carne asada or savoring the zing of the al pastor, each bite transports you to the bustling streets of Mexico City.

But wait, there's more! The local brew selection at Carlita's Cantina is a celebration of Vermont's brewing prowess. Sip on a variety of craft beers that encapsulate the essence of the region, from hoppy IPAs to smooth stouts. Every sip is a toast to the local brewers' dedication and passion for their craft, making each beer a delightful accompaniment to the taco extravaganza.

And speaking of delights, let's not forget the churros. Oh, those crispy, cinnamon-dusted wonders! Carlita's Cantina knows how to sweeten the deal with these golden sticks of happiness. The perfect ending to your taco fiesta, these churros are a warm embrace of sugary goodness that will leave you longing for just one more bite.

The ambiance at Carlita's Cantina? It's the perfect blend of cozy and vibrant. Think colorful décor that transports you to a lively Mexican marketplace, mixed with the warmth of a local hangout where laughter and chatter fill the air.

The staff? They're the maestros orchestrating this gastronomic symphony, ensuring every taco is a masterpiece and every beer is served with a smile.

Carlita's Cantina is more than just a restaurant; it's an experience. It's where the art of taco-making meets the craft of brewing, resulting in a culinary journey that tantalizes the taste buds and warms the soul. Whether you're a local or passing through, don't miss the chance to indulge in the flavors of Carlita's Cantina. It's a culinary adventure you won't soon forget! 🌟🌮🍻

jake S.

Good not great tacos. Most of the reviews that mention them being bland are pretty spot on. The meat either has little flavor or just can't stand up against the toppings and sauces. The portions are great as none of our tacos were lacking a hearty amount of protein. I can't say we'd come back.

Touring T.

Went looking for a small locally owed restaurant, and found this wonderful little place. Wasn't sure what to order so asked them for suggestions with a few provisions. No corn and couldn't be spicy. They do have gluten free and vegetarian options here.

I ended up getting a quesadilla with chorizo and a salad. The quesadilla was filled nicely, plenty of Vermont cheddar cheese, roasted plablano peppers and chorizo (see photo). They also include a side of sour cream.

You could eat it easily without it dripping all over. I had enough for two meals. Yum! Made to order.

The salad was so fresh. Made with spring mix of lettuce, lightly pickled red cabbage, diced red onions and tomatoes. Served with a tangy dressing. So good! Again so full, that I had enough for a second serving. Make sure to mix it up to appreciate the flavor combinations.

Overall. A great place. Just wish they had a place sit outside and eat. I ate in my car. (They do have large cut blocks of granite, that you can use as a seat.)

Definitely recommend if you like Mexican cuisine. Bring a blanket or chairs and enjoy the view along with the excellent food.