Rai's Pour House - Sterling, Virginia

Claudia N.

Me encanta la.musica, la gente , el ambiente , servicio .Todo .

Raymundo U. C.

When I went in I saw they were doing a karaoke night! (Thursday night) I ordered carryout, as I was craving a cheesesteak and they had one on the menu. Even after the 10 mins drive home, and 15 min talk with my roommate, everything was nice and toasty! Love cheese curds and these were great! The cheesesteak was really good! I will be trying to go some other night with company to enjoy the food and atmosphere in person!

Steve D.

Checked out the newest kid on the block tonight and had a blast! Service was excellent. Owners couldn’t be nicer. Drinks were basic but solid. And the caprese and pizza we had were both fantastic. It may have been the soft opening but you could have told me they’ve been open for 2 years. Everything seemed to be firing like clockwork. Best of luck to this team on their newest brainchild. This place will be awesome in warm weather when they open up the garage-style doors and reveal their awesome TV setup to both and indoor and outdoor audience!

Karen P.

Service use to be fantastic when they first open. They have one fantastic server left a tall excellent female the rest especially the guys are more about trying to pu the women at the bar than service. They had a couple fantastic individuals in the beginning. Very sad!! We go there weekly well we did we’ll be looking for a new place!

They definitely do not play to their clients at all!!! The guys behind the bar crank loud obnoxious music.

Previously I would have recommended this place not so much anymore!!!

brian T.

This place is unique and brings a much needed experience to Sterling. Tucked away, this place is sure to become an instant classic locals bar with food and pizza that will impress. The steak and cheese rolls are quite possibly the most amazing small bites plate I have ever tried. Original and creative and easy to share. Staff and service were great, and the atmosphere is everything you'd want and expect in a sports bar! This place is a must if you love good food, great service, and great spirits. Bartenders were knowledgeable, friendly, and pizza by the slice makes this place an instant win! Highly recommend!

Cindy M.

The pizza was really good when they first opened. I ordered 2 extra large pizzas last night, spent $70 and they're pretty awful. The kids wouldn't even eat them. The sauce is almost non-existent and the crust has no taste. It's pretty unfortunate.

J C.

Would it be wrong to propose Rai's clam pizza & house lager as official late night snack of Loudoun County? For the longest time, I thought there could be no pizza so thin and delightful to the chew other than Crust's Napolitano pizza baked in an imported Italian stone oven. But then I stumble across the singular American equivalent of Napolitano paper- thin crust pizza which has now become our #1 fav for pizza.

It's still a mystery if you can get the same pizza at Rai's Pour House and from Rai's Pizza that is connected next door - because the menu for both places seem slightly different. Let me tell you that my favorite is now the clam pizza. The thickness of crust is paper thin and begs to be slurped up in one huge cheekful bite. The breading at the edge is thinner which means there is just a lot more toppings on cheese to indulge. And being distinctively American, the pizza at Rai's is saltier than most Italian pizza but it washes so well with the beer you should drink with each bite.

For the proscuitto and arugula pizza we were just ok with, we ate the toppings and took home the pizza crust to bake with our own toppings at home.... and the crust with our home-added toppings made for the best home-baked pizza ---- this was something we could not do with Napolitano pizza.

Charles M. (.

Been to Rai's Pour House many times! Sometimes for a quick Kolsch, sometimes to show folks a cool place in the area, and Rai's has never disappointed.

The last time I was there, I noticed that they had added a shrimp po-boy to the menu... I was absolutely blown away by it. -- With Gulf shrimp and a house-made bread that rivals Leidenheimer rolls in NOLA it felt like being back on the coast. I can't recommend it enough.