The Iberian Pig - Decatur, Georgia

Theresa E.

A local restaurant, with a cozy atmosphere and nice variety of tapas on the menu. There are wines and specialty cocktails, as well. As standard with tapas, the food comes out relatively quickly. Portions are reasonable. There were two beef empanadas and four mini pork cheek tacos. The patatas bravas and the brocolini were plentiful. Prices were also reasonable. For 4 tapas, 2 sodas and a Pellegrino it was $60. I was pleasantly surprised with the price. The hostess was rigid and unwelcoming but the servers were friendly and attentive. I spoke to a few other guests and there was a good mix of locals and out of towners, as well as all age ranges for customers. There are tables outside and heaters, so it will be a great place to eat and drink outside and people watch with all the other bars and restaurants in the area. I will definitely go back.

Scott D.

The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point.

We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves.

We started with the yuca tots. They weren’t my favorite—maybe a little too starchy for me—but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites—perfectly cooked and delicious.

We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo—all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can’t forget the beef short rib, definitely one of the top 5 dishes.

Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We’ll definitely keep coming back.

Maha H.

Great experience with a lot of Vegetarian options. Better to reserve before if you do not want to be on the waitlist like us. We waited for 20ish minutes to be seated. However the lovely neighborhood had a lot to explore.

Atmosphere: lovely atmosphere with some noise which makes sense with all people there.

Service: pretty amazing and super friendly service.

Food: I loved the coca con seta but the Berenjenas was a little sour for me even though I love eggplant; The green sauce was great though.

Parking: the county tax assessor parking is free at weekends but you need to walk like 6 minutes to there.

Seats: both indoor and outdoor seats available.

Oscar

Went here last Saturday, the food was amazing! Service was great! Our waiter was very informative about the food and answered any question I had. He made a splendid wine recommendation, food came out fairly quick. Atmosphere was dim but not romantic. A little tight seating but I didn’t mind it as I was too focused on the food. 10/10 my favorite dish was the octopus!

Janelle R.

I love this place! I've been 2x and both times were an awesome experience. My most recent visit, my mom & I were tended to by Jade and they're absolutely lovely and a very attentive server!

We ordered the charcuterie board, drinks, plates, and desserts. Everything was delicious and filling.

The atmosphere is sexy, but also casual. The ambience is perfect for a date night, drinks @ the bar, or dinner with the fam. Don't skip this place, you will not be disappointed. They have something for everyone and a very intriguing cocktail menu!

pcarruth2

Never had a bad meal here. The food, the service, the drinks, the atmosphere, top notch all around.

Tonight we started with the bacon wrapped dates and croquetas, two fan favorites and for good reason.

The pork cheek tacos though…so dang good. The salty, tender pork along with the corn, avocado, and lime is one of my favorite bites around.

Had the broccolini next which was smoky and delicious, then the beef enchiladas which are absolutely amazing.

Perhaps my favorite bite though was the choripan. That chorizo with the heavy paprika flavor and that incredible salsa criolla on top…I could eat a hundred of those in one sitting.

Finished with the almond flour tarta which was lovely, their fresh made cheesecake with blueberry compote (a must), and a nice glass of port.

Our server, Cameron, was attentive throughout, as was the entire staff. Always a great time to dine here.

Jeremiah J.

Server was amazing - walked us through the menu and was super attentive without hovering. Food was super good, and portions were prefect to allow for sampling of many things.

Fatima M.

The place is very quiet, I enjoyed all the dishes, the second time I visited them I tried the duck ravioli and I can only say that it was spectacular, the sauce was exquisite, I recommend it in its entirety and I think that the sauce should be incorporated into other preparations.
Very juicy empanadas de carba, gambas al ajillo also have a sauce full of flavor. I would recommend this place without a doubt, and I will definitely do another visit.